Strawberry Rhubarb Dump Cake
Make this easy and delicious Strawberry Rhubarb Dump Cake with a warm, bubbly fruit filling and a buttery cake topping. Perfect for any occasion!
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 4 cups chopped fresh or frozen rhubarb
- 4 cups quartered fresh strawberries
- 1/4 cup orange liqueur or orange juice
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 3/4 cup butter, melted and divided
- 1 package spice cake mix (regular size)
- Whipped cream, optional
These are perfect quantities.
Have all ingredients ready before you start.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Preheat and Prepare Fruit Mixture. Preheat the oven to 350°F (175°C). In a large bowl, combine the chopped rhubarb, quartered strawberries, orange liqueur (or orange juice), sugar, cinnamon, nutmeg, and cardamom.
Step 2: Transfer to Baking Dish. Transfer the fruit mixture to a greased 13×9-inch baking dish.
Step 3: Add Butter and Cake Mix. Drizzle 3 tablespoons of the melted butter over the fruit mixture. Sprinkle the dry spice cake mix evenly over the fruit.
Step 4: Top with Remaining Butter. Pour the remaining melted butter over the cake mix. This helps to moisten the cake mix and create a slightly crisp topping.
Step 5: Bake. Bake until golden brown and bubbly, 45-55 minutes.
Step 6: Serve. Serve warm. Top with whipped cream, if desired.
These instructions are very simple.
Find it online: https://cookupjoy.com/strawberry-rhubarb-dump-cake/