Strawberry Shortcake Cheesecake Rolls: A Delightful Fusion of Flavors and Textures
These Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flavors and textures! They’re easy to make, packed with fresh ingredients, and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 ½ cups crushed shortbread cookies or graham crackers
- ¼ cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
- Macerate Strawberries: In a small bowl, combine the diced strawberries with 2 tablespoons of granulated sugar and let them sit for 10 minutes to macerate. This will draw out their juices and intensify their flavor.
- Prepare the Crumb Coating: In another bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.
- Assemble the Rolls: Lay a crepe or thin cake layer flat on a clean surface. Spread a thin layer of the cheesecake filling over the crepe, leaving a small border. Sprinkle a generous amount of the crumb mixture over the filling, then top with a spoonful of the macerated strawberries.
- Roll: Starting from one end, tightly roll the crepe into a log, like a sushi roll. Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour to allow the filling to set.
- Slice and Serve: Once chilled, unwrap the rolls and slice them into 1-inch pieces. Dust with powdered sugar and serve immediately.
Find it online: https://cookupjoy.com/strawberry-shortcake-cheesecake-rolls/