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Strawberry Shortcake Freezer Pie: A No-Bake Summer Delight

This Strawberry Shortcake Freezer Pie is a no-bake summer delight! It’s easy to make, packed with fresh strawberry flavor, and perfect for a refreshing dessert.

Ingredients

Scale

Strawberry Freezer Pie Filling:

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 can (14 oz) sweetened condensed milk
  • 4 ounces cream cheese, softened
  • 2 cups strawberry puree (measured after pureeing)
  • 1 prepared 10-inch vanilla wafer or sandwich cookie crust

Strawberry Crumbles:

  • 1 (3 oz) box strawberry flavored gelatin
  • ½ cup all-purpose flour
  • ¼ cup butter

Vanilla Crumbles:

  • ½ cup all-purpose flour
  • ¼ cup butter
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Instructions

Strawberry (& Vanilla) Shortcake Crumbles:

  1. Preheat and Prep: Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. Make Strawberry Crumbles: In a medium bowl, combine strawberry gelatin, flour, and butter. Use a fork to mix until fine and crumbly.
  3. Make Vanilla Crumbles: In another bowl, combine flour, sugar, butter, and vanilla extract. Mix with a fork until fine and crumbly.
  4. Bake: Sprinkle the strawberry crumbles on one half of the baking sheet and the vanilla crumbles on the other half. Bake for 7-8 minutes.
  5. Cool and Crumble: Let cool completely, then crumble into an airtight container.

Strawberry Freezer Pie Filling:

  1. Whip Cream: In a large bowl, beat heavy whipping cream and powdered sugar until stiff peaks form. Refrigerate.
  2. Make Filling Base: In another bowl, beat cream cheese until smooth. Add sweetened condensed milk and beat until combined.
  3. Add Strawberry Puree: Mix in the strawberry puree.
  4. Combine with Whipped Cream: Gently fold the strawberry mixture into the whipped cream.
  5. Assemble and Freeze: Pour the filling into the prepared pie crust and freeze for 4-5 hours.
  6. Serve: Thaw for 10 minutes before serving. Top with strawberry shortcake crumbles.