Strawberry Shortcake Sugar Cookies: A Sweet and Nostalgic Treat
These Strawberry Shortcake Sugar Cookies are a delicious and festive treat! They’re easy to make, packed with flavor, and perfect for any occasion.
Ingredients
Scale
For the Cookies:
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Glaze & Topping:
- 4 cups confectioner’s sugar
- 3 tablespoons milk
- Pink food coloring
- 1 ½ cups Strawberry Shortcake Crumbs
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cookie Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Shape and Bake: Scoop the cookie dough into heaping tablespoons and roll them into balls. Place the dough balls on the prepared baking sheet and flatten them slightly with the bottom of a drinking glass or a measuring cup. Bake for 10 minutes, or until the edges are lightly golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 5. Make the Glaze: In a small bowl, whisk together the confectioner’s sugar and milk until a smooth and thin glaze forms. Divide the glaze in half and tint one portion with pink food coloring.
- Decorate: Drizzle the white and pink glazes over the cooled cookies using a fork or a Ziploc bag with a small corner snipped off. Immediately sprinkle the Strawberry Shortcake Crumbs over the wet glaze.
- Set and Serve: Allow the glaze to dry completely before serving or storing the cookies in an airtight container.
Find it online: https://cookupjoy.com/strawberry-shortcake-sugar-cookies/