The Ultimate Strawberry-Soda Ice Cream: Your Favorite Float in a Scoop!
A quick and easy no-cook ice cream with a unique twist from cream soda. The recipe involves simply whisking together sweetened condensed milk, half-and-half, whipping cream, red or regular cream soda, and mashed strawberries. The resulting mixture is then churned in an ice cream maker to create a sweet, fruity, and slightly fizzy frozen dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 35 minutes (includes churning and freezing time)
- Yield: Approximately 1.5 quarts
- Category: Dessert
- Method: No-Cook, Churning, Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups half-and-half
- 3/4 cup red cream soda (such as Big Red) or regular cream soda
- 1/2 cup whipping cream
- 1 cup frozen strawberries, thawed and mashed
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, half-and-half, red cream soda, whipping cream, and mashed strawberries until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
- Once churned to a soft-serve consistency, transfer the ice cream to an airtight container.
- Freeze until firm, for at least 2 hours, before serving.
Notes
- An ice cream maker is required for this recipe.
- This is an eggless, no-cook ice cream base, which makes it very quick to prepare before churning.
Find it online: https://cookupjoy.com/strawberry-soda-ice-cream/