Name: Strawberry Tiramisu: A Fruity Twist on a Classic Dessert
Ingredients: 1 lb strawberries (fresh or frozen, defrosted if frozen); ⅓ – ½ cup granulated sugar; ¼ cup cold water; ¾ tablespoon unflavored gelatin; 1 lb strawberries (fresh or frozen, defrosted if frozen); ¼ cup sugar; ½ cup cold water; 14 oz ladyfingers (savoiardi); 6 egg yolks; ¾ cup granulated sugar (divided); ½ cup half and half; 1 ½ lbs mascarpone cheese (room temperature); 1-2 teaspoons vanilla extract; 1 cup heavy whipping cream; 1 lb fresh strawberries (sliced)

Strawberry Tiramisu: A Fruity Twist on a Classic Dessert

This Strawberry Tiramisu is a delightful twist on a classic dessert! It’s a beautiful and delicious treat with layers of ladyfingers, mascarpone cream, and fresh strawberries.

Author: Evelyn

Ingredients

Strawberry Gelatin Layer:

1 lb strawberries (fresh or frozen, defrosted if frozen)
⅓ – ½ cup granulated sugar
¼ cup cold water
¾ tablespoon unflavored gelatin

Strawberry Sauce:

1 lb strawberries (fresh or frozen, defrosted if frozen)
¼ cup sugar
½ cup cold water

Tiramisu:

14 oz ladyfingers (savoiardi)
6 egg yolks
¾ cup granulated sugar (divided)
½ cup half and half
1 ½ lbs mascarpone cheese (room temperature)
1-2 teaspoons vanilla extract
1 cup heavy whipping cream
1 lb fresh strawberries (sliced)

Instructions

Prepare the Strawberry Gelatin Layer:
- Sprinkle gelatin over cold water in a bowl and set aside.
- Puree strawberries with sugar in a food processor or blender.
- Heat the puree in a saucepan until almost boiling.
- Pour the hot strawberry mixture over the softened gelatin and whisk until dissolved.
- Pour the mixture into a 13×9 inch baking pan and refrigerate for about 1 hour to set.
Make the Strawberry Sauce:
- Puree another pound of strawberries with sugar and water.
- Pour into a shallow dish and set aside.
Make the Mascarpone Cream:
- Whisk egg yolks and ¼ cup sugar in a heatproof bowl. Add half and half.
- Cook the mixture over a double boiler, whisking constantly, until thickened (about 10 minutes). Cool.
- Whip heavy cream with 2-4 tablespoons of sugar until soft peaks form.
- Combine mascarpone cheese, remaining sugar, and vanilla extract in a separate bowl.
- Fold the cooled egg yolk mixture and whipped cream into the mascarpone mixture.
Assemble the Tiramisu:
- Dip each ladyfinger in the strawberry sauce for 2-3 seconds per side.
- Arrange the soaked ladyfingers in a single layer in the baking dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
Chill and Serve:
- Chill the tiramisu for at least 6 hours or overnight.
- Arrange sliced strawberries on top just before serving.

Find it online: https://cookupjoy.com/strawberry-tiramisu/