A hearty and healthy vegetarian chili perfect for summer, made in a single large pot. This chili is packed with vegetables like red onion, poblano chile, portobello mushrooms, and fire-roasted corn, along with pinto beans and diced tomatoes. The dish is seasoned with chili powder and cumin, then simmered until thick and flavorful. It’s served with optional toppings like shredded cheese, sour cream, and fresh cilantro, with warm corn tortillas on the side.
Find it online: https://cookupjoy.com/summer-vegetable-chili/