Q1: What is the absolute best way to keep my chicken breasts from being dry and tough when I cook them in a skillet?

The number one secret is to not overcook them ! Because we are cutting the chicken into small, 1/2-inch cubes, it will cook very, very quickly. As soon as the chicken is no longer pink on the outside, you can add your sauce and let it finish cooking for just a few minutes in the simmering liquid. This is a perfect way to keep it moist and tender.

Q2: Can I make this dish ahead of time for meal prep?

Yes, this is an absolutely perfect meal-prep recipe! You can prepare the entire dish and portion it out with your rice for a week of delicious and healthy lunches. It reheats beautifully in the microwave.

Q3: What kind of salsa is best for this recipe?

This recipe is wonderfully versatile! A chunky, medium-heat restaurant-style salsa is a fantastic choice that will provide a great texture and a balanced flavor. However, you could also use a salsa verde for a tangier, green-chile flavor, or a black bean and corn salsa for an even heartier dish.

Q4: Can I make this dish less spicy for my kids?

Of course! To make this dish completely mild and kid-friendly, simply use a mild taco seasoning and a mild salsa . Be sure to check the ingredients of your peach preserves, as some can have a hint of spice as well.

Q5: What else can I serve this chicken with besides rice?

This saucy chicken is incredibly versatile! It would be fantastic served over a bed of fluffy quinoa or couscous . You can also use it as a delicious and unique filling for tacos, burritos, or quesadillas .

The Best Quick & Easy Sweet and Spicy Chicken

The Best Quick & Easy Sweet and Spicy Chicken (20-Minute Meal!)

An extremely quick and easy one-pan chicken dish with a sweet and spicy flavor profile. This recipe features cubed chicken breast coated in taco seasoning, which is then browned in a skillet. A simple, flavorful sauce is made by combining chunky salsa and peach preserves, which is then added to the skillet and simmered briefly with the chicken. The dish is served over hot cooked rice for a complete weeknight meal.

Author: Evelyn

Ingredients

3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1 2/3 cups chunky salsa
1/2 cup peach preserves
Hot cooked rice, for serving

Instructions

Place the taco seasoning in a large shallow dish. Add the cubed chicken and stir to coat.
In a large skillet, heat the canola oil over medium-high heat.
Add the seasoned chicken and cook until it is browned and no longer pink.
In a small bowl, combine the salsa and peach preserves. Stir this mixture into the skillet with the chicken.
Bring the sauce to a boil. Reduce the heat, cover, and let it simmer for 2-3 minutes, or until the chicken is heated through and the sauce is well blended.
Serve the chicken and sauce with hot cooked rice.

Notes

This is a very fast one-pan meal, perfect for a busy weeknight, that comes together in about 20 minutes.
The recipe uses several convenient shortcuts, such as pre-made taco seasoning, jarred salsa, and preserves.
The sweetness of the peach preserves balances the spiciness of the taco seasoning and salsa.

Find it online: https://cookupjoy.com/sweet-and-spicy-chicken/