Q1: What is the absolute secret to a juicy, not dry, pork chop?

There are two main secrets! First, be sure to start with a thick-cut pork chop (at least 3/4- to 1-inch thick if possible). Thinner pork chops are much more likely to overcook. Second, and most importantly, be very careful not to overcook them . The best way to check for doneness is with an instant-read thermometer . Pork is perfectly cooked when it reaches an internal temperature of 145°F (63°C) .

Q2: What is French salad dressing, and is there a substitute?

Classic, American-style French dressing is a creamy, sweet, and tangy dressing that is typically a bright orange or red color from a base of oil, vinegar, sugar, and tomato or paprika. If you can't find it, a good substitute would be a creamy Catalina or a Russian dressing .

Q3: Can I make this dish ahead of time?

This dish comes together so quickly that it is at its absolute best when it is made fresh. However, for a fantastic time-saving trick, you can prepare the entire barbecue sauce and store it in the refrigerator for up to a week.

Q4: Can I use bone-in pork chops for this recipe?

Of course! A thick-cut, bone-in pork chop would be fantastic in this recipe and will be even juicier. You will just need to increase the simmering time by a few minutes on each side to ensure that the meat is cooked all the way through to the bone.

Q5: Can I make this dish in the slow cooker?

Yes! Simply sear your pork chops first. Then, place them in the slow cooker, pour the prepared sauce over the top, and cook on Low for 4-6 hours or on High for 2-3 hours , until the pork is tender.

The Best Saucy & Sweet BBQ Pork Chops

The Best Saucy & Sweet BBQ Pork Chops (Easy One-Pan Recipe!)

An easy, one-pan recipe for tender boneless pork chops in a rich, sweet barbecue glaze. The pork chops are first browned in a large skillet. A simple and flavorful sauce is then made by combining brown sugar, chopped sweet onion, ketchup, barbecue sauce, French salad dressing, and honey. This sauce is poured over the pork chops, and the dish is simmered until the pork is cooked through and the sauce has thickened into a sweet and tangy glaze.

Author: Evelyn

Ingredients

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Instructions

In a large skillet, heat the canola oil over medium heat.
Working in batches, brown the pork chops for 2-3 minutes on each side. Return all the pork chops to the pan.
In a small bowl, mix the remaining ingredients: brown sugar, onion, ketchup, barbecue sauce, French salad dressing, and honey.
Pour the sauce mixture over the pork chops in the skillet. Bring the sauce to a boil.
Reduce the heat, cover, and let it simmer for 4-5 minutes, or until a meat thermometer inserted into the pork reads 145°F.
Let the pork chops stand for 5 minutes before serving.

Notes

This is a very quick one-pan meal, perfect for a busy weeknight.
Browning the pork chops in batches is a key step to ensure they get a good sear without overcrowding the pan.
Letting the cooked pork chops rest for 5 minutes before serving allows the juices to redistribute, ensuring a more tender and flavorful result.

Find it online: https://cookupjoy.com/sweet-bbq-pork-chops/