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Sweet Potato and Black Bean Tacos

I hope this comprehensive guide has inspired you to make your own Sweet Potato and Black Bean Tacos! They’re a delicious, healthy, and versatile meal that’s perfect for any occasion

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 2 medium sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Corn tortillas
  • 1 avocado, sliced
  • Fresh cilantro, chopped
  • Lime wedges

This is an easy and short list.

Gather all the ingredients before you start.

Instructions

Let’s break down the process into easy-to-follow steps.

Step 1: Preheat and Prepare Sweet Potatoes. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper on the baking sheet.

Step 2: Roast Sweet Potatoes. Spread the seasoned sweet potatoes out on a baking sheet. Roast for about 25-30 minutes, or until tender and slightly crispy, flipping halfway through for even cooking.

Step 3: Warm Tortillas. While the sweet potatoes are roasting, warm the corn tortillas in a dry skillet over medium heat or in the microwave, according to your preference.

Step 4: Assemble Tacos. Assemble the tacos by placing roasted sweet potatoes and drained, rinsed black beans on each warmed tortilla.

Step 5: Add Toppings. Top with avocado slices and fresh cilantro.

Step 6: Serve. Serve immediately with lime wedges on the side for squeezing over the tacos.

The instructions are clear and easy.

Find it online: https://cookupjoy.com/sweet-potato-and-black-bean-tacos/