Sweet Potato Breakfast Hash: A Flavorful and Healthy Start to Your Day
This Sweet Potato Breakfast Hash is a flavorful and healthy start to your day! It’s a one-pan wonder packed with protein, healthy carbs, and vibrant veggies
Ingredients
- 4 slices bacon, cut into ½-inch thick pieces
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 large sweet potato, peeled and diced into ½-inch cubes (approx. 4 cups)
- 2 cups kale leaves, roughly chopped
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Kosher salt and freshly ground black pepper to taste
- 4 eggs
- 1 green onion, sliced
Instructions
- Cook the Bacon: Heat a large saute pan over medium heat. Add the bacon and saute until golden and crispy. Remove the bacon with a slotted spoon and set aside.
- Saute Vegetables: Add the diced onion and red bell pepper to the pan and saute for one minute to soften.
- Cook Sweet Potato: Add the diced sweet potato and spices to the pan. Cook for 10-12 minutes, stirring often, and cover with a lid for the last 5 minutes to soften.
- Add Bacon and Kale: Add the bacon back into the pan along with the kale and stir for 1-2 minutes until the kale wilts.
- Cook Eggs: Create 4 wells in the hash with a spatula. Crack an egg into each well and cook until done to your liking. Cover the pan to cook the eggs through faster.
- Season and Serve: Remove from heat, season with salt and pepper, and top with sliced green onion. Serve immediately.
Find it online: https://cookupjoy.com/sweet-potato-breakfast-hash/