Name: Sweet Potato Breakfast Hash: A Flavorful and Healthy Start to Your Day
Ingredients: 4 slices bacon, cut into ½-inch thick pieces; 1 small onion, diced; 1 red bell pepper, diced; 1 large sweet potato, peeled and diced into ½-inch cubes (approx. 4 cups); 2 cups kale leaves, roughly chopped; ¼ teaspoon cumin; ¼ teaspoon garlic powder; ¼ teaspoon paprika; Kosher salt and freshly ground black pepper to taste; 4 eggs; 1 green onion, sliced

Sweet Potato Breakfast Hash: A Flavorful and Healthy Start to Your Day

This Sweet Potato Breakfast Hash is a flavorful and healthy start to your day! It’s a one-pan wonder packed with protein, healthy carbs, and vibrant veggies

Author: Evelyn

Ingredients

Scale

4 slices bacon, cut into ½-inch thick pieces
1 small onion, diced
1 red bell pepper, diced
1 large sweet potato, peeled and diced into ½-inch cubes (approx. 4 cups)
2 cups kale leaves, roughly chopped
¼ teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon paprika
Kosher salt and freshly ground black pepper to taste
4 eggs

1 green onion, sliced

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Instructions

Cook the Bacon: Heat a large saute pan over medium heat. Add the bacon and saute until golden and crispy. Remove the bacon with a slotted spoon and set aside.
Saute Vegetables: Add the diced onion and red bell pepper to the pan and saute for one minute to soften.
Cook Sweet Potato: Add the diced sweet potato and spices to the pan. Cook for 10-12 minutes, stirring often, and cover with a lid for the last 5 minutes to soften.
Add Bacon and Kale: Add the bacon back into the pan along with the kale and stir for 1-2 minutes until the kale wilts.
Cook Eggs: Create 4 wells in the hash with a spatula. Crack an egg into each well and cook until done to your liking. Cover the pan to cook the eggs through faster.

Season and Serve: Remove from heat, season with salt and pepper, and top with sliced green onion. Serve immediately.

Find it online: https://cookupjoy.com/sweet-potato-breakfast-hash/