The Best Easy & Classic Sweet Potato Casserole
A classic American side dish, this sweet potato casserole features a smooth and creamy filling topped with a crunchy pecan streusel. The base is made by boiling and mashing fresh sweet potatoes, which are then enriched with milk, brown sugar, vanilla, and eggs. This is topped with a simple crumble mixture of flour, brown sugar, butter, and chopped pecans, then baked until the filling is set and the topping is golden brown.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8-10 servings
- Category: Side Dish
- Method: Boiling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Filling:
- 1 3/4 pounds sweet potatoes (about 3 to 4 large), peeled and cubed
- 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for the dish
- 1/2 cup milk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 2 large eggs
- For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 stick (4 tablespoons) unsalted butter, melted
- 1/4 teaspoon kosher salt
- 3/4 cup chopped pecans
Instructions
- Prepare the Sweet Potatoes: Place the peeled and cubed sweet potatoes in a large pot of salted water. Bring to a boil, then reduce the heat to a simmer and cook for 15 to 20 minutes, until very tender. Drain the potatoes well and let them cool slightly, then mash them.
- Make the Filling: Preheat the oven to 350°F. Butter a 2-quart baking dish.
- In a large bowl, whisk together the mashed sweet potatoes, melted butter, milk, 1/4 cup of brown sugar, vanilla, 1/2 teaspoon of salt, and the eggs.
- Transfer the filling to the prepared baking dish and spread evenly.
- Make the Topping: In a medium bowl, combine the flour, 1/2 cup of brown sugar, melted butter, and 1/4 teaspoon of salt. Mix until the mixture is moist and clumps together.
- Stir in the chopped pecans.
- Sprinkle the pecan crumble mixture evenly over the top of the sweet potato filling.
- Bake: Bake for 25 to 30 minutes, until the casserole is mostly set in the center and the topping is golden.
- Serve hot.
Notes
- Special Equipment: A 2-quart baking dish is required for this recipe.
- Boiling the sweet potatoes until they are very tender is key to achieving a smooth, creamy filling.
- This casserole is a traditional side dish for holidays like Thanksgiving but is enjoyed year-round.
Find it online: https://cookupjoy.com/sweet-potato-casserole-recipe/