This Hobo Casserole Ground Beef Recipe is a classic comfort food dish that’s easy to make and incredibly satisfying! It’s perfect for a budget-friendly and family-pleasing meal.
Author:Evelyn
Ingredients
Scale
1 pound ground beef
1 medium onion, diced
2 medium potatoes, thinly sliced
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup milk
1 cup shredded cheddar cheese (or your favorite cheese)
Salt and pepper to taste
Instructions
Brown the Beef and Onion: In a skillet or pot over medium heat, brown the ground beef and onion together. Drain any excess grease.
Simmer with Potatoes and Sauce: Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
Assemble and Bake: Preheat your oven to 350°F (175°C). Pour the mixture into a greased casserole dish. Sprinkle the top with shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly before serving. Enjoy!