The Best Hobo Casserole Ground Beef Recipe: Comfort Food Made Easy
This Hobo Casserole Ground Beef Recipe is a classic comfort food dish that’s easy to make and incredibly satisfying! It’s perfect for a budget-friendly and family-pleasing meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
Instructions
- Brown the Beef and Onion: In a skillet or pot over medium heat, brown the ground beef and onion together. Drain any excess grease.
- Simmer with Potatoes and Sauce: Stir in the sliced potatoes, cream of mushroom soup, and milk. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
- Assemble and Bake: Preheat your oven to 350°F (175°C). Pour the mixture into a greased casserole dish. Sprinkle the top with shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy!