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The Ultimate Cottage Cheese Protein Balls: A Healthy and Delicious Snack

These Cottage Cheese Protein Balls are a healthy and delicious snack that’s perfect for a boost of energy! They’re easy to make, packed with protein, and coated in rich chocolate.

Ingredients

Scale
  • 1 cup 2% cottage cheese
  • 2 tablespoons maple syrup or sugar-free syrup
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups almond flour
  • ¼ cup protein powder (vanilla or any flavor)
  • 1 ½ cups chocolate chips, divided

 

  • 1 teaspoon coconut oil

Instructions

  • Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until completely smooth and creamy.
  • Combine Ingredients: In a mixing bowl, combine the blended cottage cheese, maple syrup or sugar-free syrup, vanilla extract, almond flour, protein powder, and 1 cup of the chocolate chips. Mix well until thoroughly combined.
  • Chill: Refrigerate the mixture for 30 minutes to allow it to firm up.
  • Shape and Freeze: Line a baking sheet with parchment paper. Use a cookie scoop to portion the dough and roll each portion into a ball. Place the dough balls on the prepared baking sheet and freeze for at least 20 minutes.
  • Melt Chocolate: While the dough balls are freezing, place the remaining ½ cup of chocolate chips in a small, microwave-safe bowl. Heat in 15-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. You can add the coconut oil to the melting chocolate for a smoother consistency.

 

  • Coat and Chill: Dip the frozen dough balls into the melted chocolate, ensuring they are fully coated. Place the coated balls back on the parchment paper and refrigerate until the chocolate hardens.