The Ultimate Cottage Cheese Protein Balls: A Healthy and Delicious Snack
These Cottage Cheese Protein Balls are a healthy and delicious snack that’s perfect for a boost of energy! They’re easy to make, packed with protein, and coated in rich chocolate.
Ingredients
Scale
- 1 cup 2% cottage cheese
- 2 tablespoons maple syrup or sugar-free syrup
- 1 teaspoon pure vanilla extract
- 1 ½ cups almond flour
- ¼ cup protein powder (vanilla or any flavor)
- 1 ½ cups chocolate chips, divided
- 1 teaspoon coconut oil
Instructions
- Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until completely smooth and creamy.
- Combine Ingredients: In a mixing bowl, combine the blended cottage cheese, maple syrup or sugar-free syrup, vanilla extract, almond flour, protein powder, and 1 cup of the chocolate chips. Mix well until thoroughly combined.
- Chill: Refrigerate the mixture for 30 minutes to allow it to firm up.
- Shape and Freeze: Line a baking sheet with parchment paper. Use a cookie scoop to portion the dough and roll each portion into a ball. Place the dough balls on the prepared baking sheet and freeze for at least 20 minutes.
- Melt Chocolate: While the dough balls are freezing, place the remaining ½ cup of chocolate chips in a small, microwave-safe bowl. Heat in 15-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. You can add the coconut oil to the melting chocolate for a smoother consistency.
- Coat and Chill: Dip the frozen dough balls into the melted chocolate, ensuring they are fully coated. Place the coated balls back on the parchment paper and refrigerate until the chocolate hardens.
Find it online: https://cookupjoy.com/the-ultimate-cottage-cheese-protein-balls/