Tuna Salad Pickle Boats
I hope this comprehensive guide has inspired you to make your own Tuna Salad Pickle Boats! They’re a delicious, creative, and surprisingly easy way to enjoy a classic flavor combination.
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 4 large dill pickles (cut in half lengthwise, seeds scooped out)
- 1 (5 oz) can tuna, drained
- ¼ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
- 1 tbsp chopped fresh dill (or 1 tsp dried dill)
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp capers or chopped pickles (optional, for extra tang)
For Garnish:
- Chopped chives
- Extra dill
- Cracked black pepper
These quantities are perfect for 8 boats.
Be sure to prepare all ingredients.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Prepare the Pickles. Slice the pickles in half lengthwise and use a spoon to scoop out the seeds, creating a little “boat.” Pat them dry with a paper towel to prevent sogginess.
Step 2: Make the Tuna Salad. In a medium bowl, mix together the drained tuna, mayonnaise (or Greek yogurt), Dijon mustard, pickle juice, dill, celery, red onion, garlic powder, salt, black pepper, and capers (if using). Stir until well combined.
Step 3: Assemble the Boats. Spoon the tuna salad evenly into the pickle halves, pressing gently to fill them.
Step 4: Garnish & Serve. Sprinkle with chopped chives, extra dill, and cracked black pepper for added flavor. Serve immediately, or refrigerate for up to 2 days.
These instructions are very simple to follow.
Find it online: https://cookupjoy.com/tuna-salad-pickle-boats/