Unicorn Bars: A Magical and Colorful Treat
These Unicorn Bars are a magical and colorful treat! They’re easy to make, packed with flavor, and perfect for any festive occasion.
Ingredients
Scale
Brownie Layer:
- 1 cup butter, softened
- 10 ounces white chocolate, chopped
- 1 ¼ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- ½ cup rainbow sprinkles
Buttercream Frosting:
- 1 cup butter, softened
- 4 cups powdered sugar
- 3 tablespoons heavy cream
- 3 drops red food coloring
- 3 drops blue food coloring
- 1 teaspoon vanilla extract
- ½ cup assorted rainbow sprinkles for decorating
Instructions
- Prepare the Brownie Batter: Preheat oven to 325°F (163°C). Grease a 13×9 inch baking dish or line it with parchment paper. Melt butter and white chocolate in a saucepan over low heat. Let cool slightly. Stir in sugar, then eggs one at a time. Add flour, salt, and vanilla extract; mix well. Fold in sprinkles.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
- Make the Frosting: Beat butter in a large bowl until smooth. Gradually add powdered sugar, alternating with heavy cream, until light and fluffy. Stir in vanilla extract.
- Color the Frosting: Set aside ½ cup of frosting and tint it blue with food coloring. Divide the blue frosting in half and tint one portion purple with red food coloring.
- Frost and Decorate: Frost the cooled brownies with the remaining white frosting. Pipe diagonal blue lines across the bars, then pipe purple lines diagonally in the opposite direction to create a diamond pattern. Top with sprinkles and enjoy!
Find it online: https://cookupjoy.com/unicorn-bars/