Vegan Caesar Salad
I hope this comprehensive guide has inspired you to make your own Vegan Caesar Salad! It’s a delicious, healthy, and satisfying way to enjoy a classic salad with a plant-based twist.
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 1 head romaine lettuce, chopped
- 1 cup croutons
- 1/4 cup nutritional yeast
- 1/4 cup raw cashews, soaked and drained
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp capers
- 1 garlic clove
- 1/4 cup water
- Salt and pepper to taste
This is a simple list.
Be sure to prepare all ingredients before starting.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Prepare Cashew Dressing. In a blender, combine the soaked and drained raw cashews, lemon juice, Dijon mustard, capers, garlic clove, water, nutritional yeast, salt, and pepper. Blend until completely smooth and creamy. This may take a few minutes, depending on the power of your blender. You may need to stop and scrape down the sides occasionally.
Step 2: Toss Lettuce with Dressing. In a large bowl, place the chopped romaine lettuce. Pour the cashew dressing over the lettuce and toss gently to coat the leaves evenly.
Step 3: Add Croutons. Add the croutons to the bowl and toss again to combine.
Step 4: Serve. Serve the salad immediately, optionally garnished with extra nutritional yeast.
These steps are very easy.
Find it online: https://cookupjoy.com/vegan-caesar-salad/