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Vegan Greek Salad

I hope this comprehensive guide has inspired you to make your own Vegan Greek Salad! It’s a delicious, healthy, and versatile dish that’s perfect for any occasion.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup vegan feta cheese (optional)
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

This is an easy list.

Prepare and gather all ingredients.

Instructions

Let’s break down the process into easy-to-follow steps.

Step 1: Combine Vegetables. In a large bowl, combine the diced cucumber, diced bell pepper, thinly sliced red onion, halved cherry tomatoes, and pitted Kalamata olives.

Step 2: Whisk Dressing. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

Step 3: Dress Salad. Pour the dressing over the vegetables in the large bowl and toss gently to combine, ensuring all the vegetables are evenly coated.

Step 4: Add Vegan Feta (Optional). Add the vegan feta cheese, if using, and toss gently.

Step 5: Serve. Serve the salad immediately, or refrigerate for later to allow the flavors to meld.

These are very easy instructions.

Find it online: https://cookupjoy.com/vegan-greek-salad/