Vegan Pita Pockets
I hope this comprehensive guide has inspired you to make your own Vegan Pita Pockets! They’re a delicious, healthy, and versatile meal that’s perfect for any occasion.
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- Whole-grain pita bread
- 1 cup hummus
- 1 cucumber, sliced
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded lettuce
- 1/4 cup tahini
- 2 tbsp lemon juice
- Salt and pepper to taste
This is a short and efficient list.
Gather all ingredients.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Prepare Tahini Dressing. In a small bowl, whisk together the tahini, lemon juice, salt, and pepper until smooth. If the dressing is too thick, you can add a little water, a teaspoon at a time, until it reaches your desired consistency.
Step 2: Prepare Pita Bread. Cut the pita bread in half to form pockets. If the pita bread is thick, you may need to gently open up the pocket with your fingers.
Step 3: Spread Hummus. Spread a generous layer of hummus inside each pita pocket.
Step 4: Add Vegetables. Fill the pita pockets with the sliced cucumber, tomato, red onion, and shredded lettuce.
Step 5: Drizzle with Dressing. Drizzle the tahini dressing over the vegetables inside the pita pockets.
Step 6: Serve. Serve immediately.
These instructions are easy to follow.
Find it online: https://cookupjoy.com/vegan-pita-pockets/