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White Chicken Chili with Cream Cheese: A Creamy and Flavorful Crock-Pot Meal

This White Chicken Chili with Cream Cheese is a creamy and flavorful crock-pot meal! It’s easy to make, packed with hearty ingredients, and perfect for a cozy night in.

Ingredients

Scale
  • 2 chicken breasts, thawed and trimmed of fat
  • 1 ounce taco seasoning (1 packet or 23 tablespoons)
  • 1 ounce ranch seasoning mix (1 packet)
  • 15 ounces canned black beans, undrained
  • 15 ounces canned corn, undrained
  • 10 ounces canned Rotel tomatoes with green chilies, undrained

 

  • 8 ounces cream cheese

Instructions

  • Layer Ingredients: Place the chicken breasts on the bottom of the crock-pot. Add the taco seasoning, ranch seasoning mix, black beans, corn, and Rotel tomatoes. Place the cream cheese on top.
  • Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken is cooked through.
  • Shred and Combine: Remove the chicken breasts from the crock-pot and shred them with two forks. Stir the chili to combine the cream cheese and other ingredients, then add the shredded chicken back to the pot.

 

  • Serve: Ladle the chili into bowls and top with your favorite toppings, such as tortilla strips, shredded cheese, avocados, a squeeze of lime juice, and chopped cilantro.