White Chicken Chili: A Creamy and Comforting Bowl
This White Chicken Chili is a creamy and comforting dish that’s perfect for a cozy night in! It’s easy to make, packed with flavor, and perfect for a crowd.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup frozen corn (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 4 oz cream cheese, softened
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté Vegetables and Spices: In a large pot or Dutch oven, sauté the diced onion and minced garlic over medium heat until softened and fragrant. Add the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.
- Simmer with Broth: Pour in the chicken broth and bring the mixture to a simmer.
- Add Remaining Ingredients: Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, or until the flavors have melded.
- Add Cream Cheese and Heavy Cream: Stir in the softened cream cheese until melted and incorporated. Then, add the heavy cream and stir until smooth.
- Serve: Serve the chili hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice, if desired.
Find it online: https://cookupjoy.com/white-chicken-chili/