Are you searching for the perfect, effortlessly elegant, and incredibly refreshing drink to serve at your next summer party, brunch, or relaxing afternoon on the patio? A beautiful, pitcher-perfect cocktail that’s bursting with the sweet, delicate flavor of juicy white peaches? This stunning and ridiculously easy White Peach Sangria is the ultimate summer party punch you’ve been looking for.
This isn’t just a recipe; it’s your new go-to for stress-free entertaining. We’ll show you how to take a simple bottle of dry white wine and transform it into a vibrant, fruit-infused masterpiece. With the help of a few smart ingredients like peach vodka and lemonade concentrate, you can create a crowd-pleasing sangria that tastes complex and sophisticated but is secretly one of the easiest big-batch cocktails you can make.
Table of Contents
Table of Contents
Recipe Overview: The Ultimate Summer Party Punch
What makes this White Peach Sangria a guaranteed hit for any gathering is its incredibly simple “mix and chill” method and its light, fruity, and universally loved flavor profile. There is no special equipment or bartending skill required. You simply stir the ingredients together in a large pitcher and let the refrigerator do all the hard work. The essential chilling time allows the fresh fruit to infuse the wine with its sweet flavor, and for the fruit to soak up the delicious boozy goodness in return.
| Metric | Time / Level |
| Total Time | 2 hours 10 minutes (includes chilling) |
| Active Prep Time | 10 minutes |
| Difficulty Level | Easy |
| Servings | 6-8 |
The Essential Ingredients for the Perfect Sangria
This recipe uses a handful of simple, high-impact ingredients to create its signature refreshing flavor.
- Dry White Wine: This is the heart and soul of our sangria. It’s important to choose a dry, crisp, and unoaked white wine. You don’t need an expensive bottle, but choose one you would be happy to drink on its own.
- Best Varieties: Excellent choices include Sauvignon Blanc (for a grassy, citrusy note), Pinot Grigio (for a light, neutral profile), or a dry Riesling (for a touch of floral aroma).
- Peach Flavored Vodka: A splash of a spirit is classic in sangria. It boosts the alcohol content and adds a layer of flavor. Peach vodka is the perfect choice here to intensify the fresh peach flavor. You can also use a regular vodka, a smooth brandy, or a peach schnapps.
- Frozen Lemonade Concentrate: This is a brilliant shortcut and the secret weapon for a perfectly balanced sangria. A few spoonfuls of thawed lemonade concentrate provide both sweetness and a bright, zesty lemon flavor that is essential for cutting through the sweetness and making the whole drink taste fresh and vibrant.
- Fresh Fruit (White Peaches & Grapes): The beautiful, edible garnish!
- White Peaches: These are the star of the show. White peaches are typically sweeter, less acidic, and have a more delicate, floral flavor than their yellow-fleshed counterparts. Be sure to use ripe, fragrant peaches.
- Red & Green Grapes: Halved seedless grapes add beautiful pops of color to the pitcher and are absolutely delicious to eat after they have soaked in the boozy wine mixture.
Step-by-Step to the Easiest Sangria Ever
This recipe is all about simple assembly and letting the flavors meld in the refrigerator.
Step 1: Create the Sangria Base
In a large glass pitcher, combine the entire bottle of dry white wine, the 3/4 cup of peach-flavored vodka, the 6 tablespoons of thawed frozen lemonade concentrate, and the 1/4 cup of white sugar.
Stir the mixture well with a long spoon until the sugar is completely dissolved.
Pro Tip: To help the sugar dissolve more easily, you can stir it into the lemonade concentrate first to form a syrup, and then add it to the pitcher with the wine and vodka.
Step 2: Add the Fresh Fruit
Add the sliced white peaches, the halved red grapes, and the halved green grapes to the pitcher.
Give everything a gentle stir to combine the fruit with the wine mixture.
Step 3: Chill to Perfection (The Most Important Step!)
Cover the pitcher with plastic wrap and place it in the refrigerator to chill for at least 2 hours, or preferably overnight.
This long, uninterrupted chilling time is the most crucial step in making great sangria. It’s not just about making the drink cold; this is the essential “infusion” or “marinating” time. It allows the fruit to absorb the flavors of the wine and vodka, and for the fruit to release its own sweet juices into the sangria, creating a much more delicious and harmonious final drink.
Step 4: Serve and Enjoy
When you are ready to serve, fill large wine glasses with fresh ice.
Pour the chilled sangria into the glasses. Use a slotted spoon or tongs to make sure each serving gets a generous amount of the delicious, wine-soaked sliced peaches and grapes.
Garnish with a fresh mint sprig or a thin lemon wheel, if desired.
The Best Refreshing & Easy White Peach Sangria
A refreshing and fruity white wine sangria, perfect for summer gatherings. This recipe features a base of dry white wine, peach-flavored vodka, and lemonade concentrate, sweetened with a bit of sugar. The sangria is filled with fresh, sliced white peaches and halved red and green grapes, then chilled for several hours to allow the fruit flavors to infuse the wine. It’s served over ice with some of the boozy fruit in each glass.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Cocktail
- Method: Mixing, Chilling
- Cuisine: Spanish
- Diet: Vegan
Ingredients
- 1 (750 milliliter) bottle dry white wine
- ¾ cup peach flavored vodka
- 6 tablespoons frozen lemonade concentrate, thawed
- ¼ cup white sugar
- 1 pound white peaches, pitted and sliced
- ¾ cup seedless red grapes, halved
- ¾ cup seedless green grapes, halved
Instructions
- In a large pitcher, combine the white wine, peach vodka, thawed lemonade concentrate, and sugar.
- Stir the mixture until the sugar is completely dissolved.
- Add the sliced peaches, halved red grapes, and halved green grapes to the pitcher.
- Refrigerate the sangria for at least 2 hours, or up to overnight, to allow it to chill thoroughly and the flavors to blend.
- Serve the sangria over ice, using a slotted spoon to include some of the sliced peaches and grapes in each serving.
Notes
- This is an alcoholic beverage intended for adults of legal drinking age.
- The long chilling time of at least 2 hours is a crucial step that allows the fruit to infuse its flavor into the wine.
- Ensure the sugar is fully dissolved before adding the fruit for the best taste and texture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280-340
- Sugar: 25-30 g
- Sodium: 10-20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30-35 g
- Fiber: 1-2 g
- Protein: 1 g
- Cholesterol: 0 mg
Storage and Make-Ahead Tips
Sangria is the absolute ultimate make-ahead party drink.
- Make-Ahead: This White Peach Sangria is at its best when it is made between 4 and 24 hours in advance. This gives it the perfect amount of time for the flavors to meld without the fruit becoming too soft.
- Storage: Store any leftover sangria, covered, in the refrigerator for up to 2 days. The fruit will continue to soften over time.
For more recipe follow my Pinterest account
Creative Recipe Variations
This simple and delicious white sangria is a wonderful base for your own creative and seasonal twists.
- Make it Bubbly!: For a beautiful, festive, and fizzy sparkle, you can top off each individual glass of sangria with a splash of a chilled sparkling wine, like Prosecco or Cava. A splash of club soda or ginger ale also works well.
- Use a Different Stone Fruit: This recipe is absolutely fantastic with other summer stone fruits. Try it with thinly sliced nectarines, apricots, plums, or even a combination of all three instead of, or in addition to, the peaches.
- Add a Fresh Herbal Note: To add a lovely, fresh, and fragrant aroma to your sangria, you can add a few sprigs of a fresh herb to the pitcher along with the fruit. Fresh mint is a classic choice that is wonderful with peach and lemon. Fresh basil or even thyme would also be delicious and sophisticated additions.
Enjoy Your Perfect Summer Party Drink!
You’ve just created the perfect, crowd-pleasing cocktail for any warm-weather gathering. This Easy White Peach Sangria is a beautiful, refreshing, and incredibly delicious drink that is guaranteed to be a huge hit. It’s a simple, stress-free recipe that allows you to relax and enjoy the party along with your guests.
We hope you and your friends love every last, fruity sip!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves an easy party drink!
Frequently Asked Questions (FAQs)
Q1: What is the best type of white wine to use for sangria?
The best white wines for sangria are dry, crisp, unoaked, and affordable. You want a wine with a good, bright acidity that will complement the fruit without being too sweet on its own. Excellent choices include Sauvignon Blanc, Pinot Grigio, a dry Spanish Albariño, or a dry French Rosé.
Q2: How long should I let my sangria sit before serving?
For the best flavor, you should let your sangria chill and infuse for at least 2 to 4 hours. This gives the flavors time to meld together. It’s even better if you can make it the night before and let it chill for up to 24 hours.
Q3: Can I use frozen peaches for this recipe?
Yes, you can absolutely use frozen sliced peaches, which makes this a great drink to enjoy year-round! There is no need to thaw them first. Simply add the frozen peach slices directly to the pitcher. They will thaw in the wine and will also help to keep the sangria cold.
Q4: Can I make a non-alcoholic version of this White Peach Sangria?
Yes, it’s easy to make a delicious and refreshing non-alcoholic version! Simply substitute the bottle of white wine with an equal amount of white grape juice. Omit the peach vodka, and instead, you can add a splash of peach nectar to boost the peach flavor. The result will be a beautiful, family-friendly punch that everyone can enjoy.
Q5: What is the difference between a white peach and a yellow peach?
White peaches have a pale, creamy white-to-pinkish flesh, while yellow peaches have a golden-yellow flesh. In terms of flavor, white peaches are typically lower in acidity and have a sweeter, more delicate, and almost floral flavor. Yellow peaches have a more robust, classic “peachy” flavor with a more pronounced tartness. Both are delicious, but white peaches are a particularly elegant choice for this light and refreshing sangria.