Q1: How do I make this punch alcoholic for an adults-only party?

For a delicious, boozy "Witch's Kiss," you can simply add about 1 to 2 cups of your favorite clear liquor along with the juices. A classic vodka, a light rum, or a botanical gin would all be fantastic choices that won't alter the beautiful green color.

Q2: What is the absolute, number one secret to a great party punch?

The secret is to use well-chilled ingredients and to add your carbonated beverages at the very last minute . This is the key that will ensure your punch is refreshingly cold and perfectly fizzy and bubbly when you serve it.

Q3: Can I make this punch without a blender?

Yes! If you don't have a blender, you can simply muddle your peeled kiwi very well in the bottom of your pitcher with the lime juice and the sweetener to release all its juices, and then proceed with the recipe. Your final punch will have a more rustic, pulpy texture.

Q4: Can I use different juices or sodas?

Yes, absolutely! This recipe is a fantastic template. The key to the spooky color is the kiwi puree and the optional food coloring, but feel free to experiment with other light-colored juices like white grape or pear nectar . A spicy ginger ale would also be a fantastic substitute for the lemon-lime soda.

Q5: What are some other fun, spooky garnish ideas?

A fantastic and super-creepy garnish is a lychee and blueberry "eyeball." Simply stuff a single, dark blueberry into the natural cavity of a pale, canned lychee for a shockingly realistic effect!

'Witch's Brew' Kiwi Punch (An Easy Halloween Mocktail!)

‘Witch’s Brew’ Kiwi Punch (An Easy Halloween Mocktail!)

An easy, no-cook recipe for a festive and ‘Creepy Kiwi Lime Punch Mocktail,’ perfect for a Halloween party. This kid-friendly drink features a vibrant green color and is made by blending fresh kiwis into a smooth puree, which is then combined with fresh lime juice and a sweetener. The punch is made fizzy with the addition of lemon-lime soda. For a spooky ‘cauldron’ effect, a small piece of dry ice can be carefully added to each glass to create a bubbling fog.

Author: Evelyn

Ingredients

4 ripe kiwis, peeled and sliced
⅓ cup fresh lime juice
¼ cup sweetener (sugar, honey, or agave syrup)
4 cups lemon-lime soda, chilled
1 cup cold water
1–2 drops green food coloring (optional)
Small pieces of dry ice (optional, for spooky effect)

Instructions

In a blender, combine the peeled and sliced kiwis with the cold water. Blend until smooth.
Strain the kiwi puree through a fine-mesh strainer into a large pitcher or punch bowl to remove the seeds.
Add the lime juice and your choice of sweetener to the pitcher. Stir until the sweetener is completely dissolved.
Gently pour in the chilled lemon-lime soda and stir slowly to preserve the fizz.
If desired, add 1–2 drops of green food coloring for a brighter, spookier hue and stir.
Chill the punch in the refrigerator for at least 30 minutes before serving.
To serve, pour the punch into glasses. For a spooky fog effect, use tongs to carefully drop a small piece of dry ice into each glass. Instruct guests to wait until the dry ice has completely dissolved before drinking.

Notes

This is a very fast, no-cook party punch that is perfect for all ages.
Straining the kiwi puree is an important step to remove the seeds and create a smooth, pleasant texture.
For the best result, ensure all liquid ingredients are well-chilled and add the carbonated soda just before serving to maintain fizziness.
Safety Warning: Dry ice is extremely cold and can cause severe burns. Do not touch it with bare hands. Use tongs and ensure it has fully dissolved and stopped bubbling before anyone drinks the punch.

Find it online: https://cookupjoy.com/witchs-brew-kiwi-punch/