Easy Creamy Garlic Shrimp: A Restaurant-Quality Dish Made at Home
This Easy Creamy Garlic Shrimp recipe is a delicious and elegant dish that’s surprisingly simple to make! It’s perfect for a romantic dinner, a special occasion, or any night you want a restaurant-quality meal at home.
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- ½ cup chicken broth (or white wine)
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Season the Shrimp: In a bowl, toss the shrimp with paprika, salt, and pepper.
- Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.
- Make the Sauce: Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté for about 1 minute, or until fragrant. Stir in the chicken broth and simmer for 2-3 minutes to reduce slightly.
- Add Cream and Cheese: Pour in the heavy cream and stir well. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 3-4 minutes, or until the sauce thickens.
- Combine & Serve: Return the cooked shrimp to the skillet and coat them in the creamy sauce. Simmer for another 2 minutes, or until heated through.
- Garnish & Enjoy: Sprinkle with fresh parsley and serve immediately. Pair with pasta, rice, or crusty bread for a complete meal.
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