Potsticker Soup: A Flavorful and Easy Meal
This Potsticker Soup is a flavorful and easy meal that’s perfect for a quick and satisfying lunch or dinner! It’s packed with savory broth, delicious potstickers, and your favorite vegetables.
Ingredients
- 12-15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 2-3 green onions, chopped (for garnish)
- ½ cup sliced mushrooms (optional)
- ½ cup spinach or bok choy (optional)
- 1 tablespoon rice vinegar (optional)
- Salt and pepper to taste
- 1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Prepare the Broth: Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger, and sauté for 1 minute, or until fragrant. Pour in the chicken or vegetable broth, soy sauce, and rice vinegar (if using). Bring to a simmer and cook for 5-10 minutes to allow the flavors to meld.
- Cook the Potstickers and Vegetables: Add the frozen potstickers to the simmering broth and cook for 5-7 minutes, or until heated through. If using, add the mushrooms and spinach or bok choy during the last few minutes of cooking.
- Season the Soup: Adjust the seasoning with salt, pepper, and chili oil or red pepper flakes (if using) to taste. Remove the pot from the heat.
- Serve and Garnish: Ladle the soup into bowls, ensuring an even distribution of broth, potstickers, and vegetables. Garnish with chopped green onions and a drizzle of sesame oil. Serve hot and enjoy!
Find it online: https://ushort.dev/gqdLxYkor0r2/potsticker-soup/