The Ultimate Smash Burger Tacos: Your Guide to the Viral Sensation
A trendy fusion dish that combines a classic smash burger with the form of a taco. A ball of seasoned ground beef is placed on a very hot flat top grill, topped with a flour tortilla, and then smashed until the meat is very thin and crispy. The taco is flipped to crisp the tortilla, topped with cheese, and then served with a homemade burger sauce and traditional toppings like lettuce, onion, and pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 tacos
- Category: Main Course
- Method: Grilling, Smashing
- Cuisine: American
Ingredients
- Burger Tacos:
- 1 pound ground beef, 80/20 fat percentage
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
- 6 (six-inch) flour tortillas
- 6 slices Muenster or Provolone cheese
- Shredded lettuce, for topping
- Chopped white onion, for topping
- Dill pickle chips, for topping
- Burger Sauce:
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
Instructions
- Make the Burger Sauce: In a bowl, whisk together all the burger sauce ingredients (mayonnaise, paprika, onion powder, garlic powder, mustard, minced pickles, pickle brine, pepper, and Worcestershire sauce). Refrigerate until ready to use.
- Prepare the Meat: In a small bowl, mix the salt and pepper. Lightly season the ground beef. Gently divide and roll the beef into 6 balls, approximately 2.5 ounces each. Place them on a plate and refrigerate.
- Preheat the Grill: Preheat a flat top grill or large cast-iron skillet to high heat until it is extremely hot. Do not grease it.
- Cook the Tacos: Place the beef balls on the hot surface. Immediately place a flour tortilla on top of each beef ball.
- Using a burger press or a stiff spatula, press down firmly on the tortilla to smash the meat until it is very thin and spread out to the edges of the tortilla.
- Cook for 1 minute, then press down firmly on each tortilla again. Let them cook undisturbed for another 2 to 3 minutes until the beef is browned and crispy.
- Using a stiff spatula, forcefully scrape under the burger and flip it over, so the tortilla side is down.
- Top the meat with a slice of cheese. Cook for another 2 minutes, allowing the tortilla to crisp up and the cheese to melt.
- Serve: Remove the smash burger tacos from the grill, top with the prepared burger sauce, shredded lettuce, chopped onion, and pickle chips. Fold and enjoy immediately.
Notes
- Special Equipment: A flat top grill (or large cast iron skillet), a burger press, and a stiff metal spatula are recommended for best results.
- Flour tortillas are recommended as they are more absorbent and the meat adheres to them better.
- Handle the ground beef as little as possible when forming balls to keep the meat tender.
- The burger sauce can be made up to 3 days in advance and stored in the refrigerator.
- The cooking surface must be ‘ripping hot’ to achieve the signature crispy beef crust.
Find it online: https://cookupjoy.com/smash-burger-tacos/